Job Description

Position Title: Cook

Department: Culinary Services

Schedule: Varied (Full Time)

Pay: $19- $23 hourly

Who we are:

Walk through our doors and see the difference in the future with senior living and care. We provide upscale resort style living located in the beautiful Arcadia neighborhood. Life Care Services is a premier provider of senior living in the nation. Our Clarendale Arcadia location is at 32nd and Camelback and boasts stunning views of Camelback Mountain.
Clarendale Arcadia offers more than just a job. Our team of passionate professionals enhances the lives of seniors in our community every day. We are looking for more team members who are ready to serve, who want to make an impact, and who enjoy creating memorable experiences for others. We are looking for a Cook to join our culinary team. If you are interested in a different perspective on senior living, culinary, and not working late nights then apply now!

You will enjoy:

• Medical, Dental, and Vision Insurance
• Offering DailyPay!
• Life and disability insurance
• 401(k) with company match
• Employee assistance program
• PTO and eight paid holidays
• Free meals
• Your personal and professional growth is important to us, so we provide continual professional training and career advancement opportunities.
• You will enjoy being part of a great team in a fun, engaging work environment!

Who you are:

• Ability to communicate effectively and perform simple arithmetic.
• A minimum of one to three years experience as a Cook in a hotel, restaurant, country club, or similar institution.
• Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards.
• Knowledge of kitchen equipment operations and maintenance.
• Basic understanding of English.

General Summary:

The Cook is responsible for the preparation of all food items as per standardized recipes as well as cleaning duties in the kitchen.

Essential Job Duties:

• Maintains assigned workstation in a safe and sanitary condition.
• Maintains acceptable standards of personal hygiene and complies with department dress code.
• Attends in-service training and education sessions, as assigned.
• Performs specific work duties and responsibilities as assigned by supervisor.