Job Location Maryville, IL 62062 Position Type PRN (16 Hours) Salary Range $15.75 - $24.50 Hourly
Job Shift Evenings
Prepares food for patients, cafeteria, and special functions. Cleans work areas as related to the preparation and serving of food.
Job Responsibilities:
Prepares food as indicated by the needs of the department including patients, cafeteria customers, Meals on Wheels participants, Chestnut Facility and special functions in accordance with both departmental guidelines, HAACP procedures and Health Department standards. Follows standardized recipes. Attractively presents all items with appropriate garnish and correct portion size. Accurately documents daily temperature and taste panels to assure quality and provide suggestions for continuous improvement. Uses all equipment assigned in accordance with department safety and sanitation standards. Properly cleans all equipment after use. Reports all equipment problems promptly to a manager. Maintains proper handling of all inventories, to include proper storage, rotation, covering, labeling, and dating. All items will be used in a cost-conscious manner. No food items will be handled in a manner to expose the food to the “danger zone” of sanitation standards. . Perform all work in a safe and sanitary manner. Maintain all workstations in a neat and organized manner.
Actively supports and participates in performance improvement activities, including but not limited to tray assessments, meal rounds, hospital/department committees.
Treats all information and data within the scope of the position with appropriate confidentiality and security.
Cooperates fully in all risk management activities and investigations.
Knowledgeable of, observes and complies with hospital safety policies, emergency procedures, and standard precautions.
Mandatory Education and Inservice Requirements
Education Requirements and Other Requirements:
Education
Level: High School Diploma or equivalent
Certification/Licensure: Must be able to read, write, and speak English.
Experience Requirements: Prior food service experience necessary. One-year experience in quantity (batch cooking) food production preferred.
Anderson Hospital is a proud entity of Anderson Healthcare, a regional healthcare network that has been serving Madison County residents' healthcare needs since 1977.
We are an independent, not-for-profit hospital in Maryville, Illinois, providing emergency care, acute inpatient and outpatient care, scheduled surgeries, diagnostic testing, and more. Our entire medical team and staff are dedicated to creating a healthcare setting in which quality of life and service excellence are experienced by our patients, their families, the medical staff, and the community. Our 144-bed, technology-driven acute care facility offers patients access to cutting-edge diagnostic capabilities typically only available in larger healthcare settings. Throughout our history, Anderson Hospital has responded to the needs of Metro-East residents. Each new medical service and every expansion have been in direct response to our communities' needs that we are privileged to be a part of.
Anderson Hospital is accredited by The Joint Commission, which has accredited hospitals for nearly 70 years. This hospital accreditation is evidence of our commitment to patient quality and safety and endorses our expertise.
