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Join Our Team as a Part‑Time Chef at ibis Styles London Gatwick Airport!
At ibis Styles London Gatwick Airport, our lively open‑plan Wanderlust bar and restaurant is always buzzing and we’re looking for a skilled Part ‑Time Chef to join our friendly and passionate kitchen team.
This role is 18 hours per week, where you’ll be responsible for preparing delicious, consistently high‑quality dishes in our open kitchen environment. In return, we offer a competitive hourly rate of £12.71–£13.15, along with a fantastic benefits package including hotel discounts, a day off on your birthday, and more.
What we’re looking for:
Our hotel features more than 180 rooms and welcomes guests from all over the world — from business travellers to families heading off on holiday. As part of our food and beverage team, you’ll play an important role in delivering a memorable dining experience that keeps guests coming back.
Does this sound like the role for you? We’d love to hear from you!
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.