Grand Pacific Resorts

Cook - Cassara (Seasonal)

Grand Pacific Resorts  •  $24/hr  •  Carlsbad, CA (Onsite)  •  30 days ago
Apply
Save Job
Mark Applied Mark Interviewed Mark Offered
Hide Job Report Job
AI can make mistakes so check important info. Chat history is never stored.

Job Description

Job Location: Tapestry Collection by Hilton - Carlsbad, CA 92008
Position Type: Seasonal/Temporary
Salary Range: $20.00 - $24.00 Hourly

Job Shift: VariedWe are seeking a line cook for the Cove to manage all aspects of the food production for the restaurant, including food preparation according to the description.
- Adhere to sanitation practices.
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
- Set up station with predetermined mise en place required to service the restaurant.
- Practice sanitation and safety daily to ensure the total customer satisfaction.
- Consult with Executive Sous Chef on a daily basis as well as with other departments that are directly related to the Food & Beverage Department.
- Participate, support and make recommendations for ongoing resort programs with continuous improvement in networking.
Grand Pacific Resorts

About Grand Pacific Resorts

Headquartered in Carlsbad, California, a coastal city home to several of our beach resorts, the Grand Pacific Resorts team provides a memorable vacation experience to every guest at each property. Led by co-owners Timothy J. Stripe and David S. Brown, each with over 30 years of vacation ownership experience, Grand Pacific Resorts has purposefully grown a family of charming resorts through development and management partnerships in some of the most desirable locations, including California, Utah and Hawaii.

Industry
Travel & Hospitality
Company Size
201-500 employees
Headquarters
Carlsbad, CA
Year Founded
Unknown
Website
grandpacificresorts.com
Social Media