Job Description

The Staff Dining Attendant plays an important role in ensuring a clean, organized, and welcoming dining environment for employees. This role involves setting up dining areas, serving or replenishing food, maintaining cleanliness and hygiene standards, and providing courteous service to staff. By supporting daily dining operations, the attendant helps enhance the overall employee experience and satisfaction.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Wipe down tables and seats when clearing tables with a clean, damp cloth soaked in sanitizer solution to ensure staff always sit at a clean table
• Scrape and pre-rinse dirty dishes, properly arranging them in the correct section of the dish pit area.
• Set tables with clean condiments, linens and other items as needed according to EDR standards.
• Set up water/coffee station, as well as organize condiments station
• Clean and stock supplies throughout dining room as necessary during your shift
• Transport hot and cold meals at their correct temperature to set food buffet lines for breakfast, lunch and dinner shifts.
• Perform janitorial duties as needed when time permits, such as cleaning workstations, emptying the trash, mopping and sweeping during your shifts.
• Greet internal guests (staff) and ensure they have what they need for a pleasurable dining experience.

SPECIFIC EXPERIENCE WE’RE SEEKING:

• High School diploma required
• Must speak and write English clearly and fluently
• Able to lift/push/carry 25+ pounds on a regular basis
• 1+ years' experience in Food & Beverage industry
• Basic training in food preparation and service
• Basic knowledge of safe food handling and preparation techniques
• Knowledge of cleaning and sanitizing chemicals
• Knowledge of how to use dishwashing machines
• Willingness to be a team player
• Able to deal with difficult customers and diffuse situations
• This position requires a flexible schedule, must be able to work evenings, weekends, and holidays.

Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.

Salary Range: US $9.00 -$11.00 per hour plus gratuities. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, pension, meal per shift, discounts on hotel stays and F&B at IHG properties worldwide and many other benefits to eligible employees.

Salary Range: US $8.00-10.00 per hour plus gratuities. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, pension, meal per shift, discounts on hotel stays and F&B at IHG properties worldwide and many other benefits to eligible employees.