SCHEDULE: 0630-1500
WEEKEND ROTATION: Every 3rd Weekend
Performs a variety of duties related to the production and serving of food to patients, residents, staff, visitors, and special functions. Functions as a member of the department’s team to continuously improve services.
Minimum knowledge, skills, and abilities:
·Ability to read and communicate effectively in English.
·Prior experience in a food service setting.
·Ability to organize tasks and work in a busy environment.
·Ability to work with little or no supervision.
·Ability to follow detailed instruction.
Pella Regional Health Center is a critical access hospital in central Iowa with integrated family practice, internal medicine providers as well as general surgeons and gynecologists. Pella Regional has medical clinics in five communities (Pella, Knoxville, Ottumwa, Prairie City, Sully and Bussey) and outpatient services like Hospice of Pella and Home Health Care that extend well beyond the walls of the hospital.
