Job Description
SWOT Hospitality, a leading hotel management company specializing in the development and operation of high-end hospitality properties,
is looking for a Chef de Partie to join our team in Monasty, Thessaloniki Autograph Collection
Responsibilities
- Preparation and execution of hot and cold kitchen dishes according to the restaurant’s standards
- Participation in menu planning and mise en place preparation
- Monitoring raw materials, inventory, and stock levels with reporting of shortages
- Adhering to HACCP hygiene and safety standards
- Coordinating and organizing the team in daily operations
- Close collaboration with the Sous Chef / Head Chef to ensure smooth operation
- Maintaining consistent performance during both high and low service periods
Requirements
Previous experience as Chef de Partie or A’ Cook in a hotel or organized kitchen
- Excellent knowledge of hot and cold cuisine
- Ability to organize production and manage time efficiently
- Experience in stock control, receiving deliveries, and proper storage of materials
- Team spirit, leadership skills, and responsibility
- Ability to work under pressure while maintaining quality and consistency
- Flexibility in working hours and professional attitude
Benefits
Dynamic, friendly and supportive working environment
- Opportunities for career development within the company
- Continuous training and development
- Work with the best professionals in tourism industry
- Wellbeing initiative
why SWOT...
- We are a leading Hospitality Management Company in Greece and an approved white flag operator of Hyatt, Marriott International, Accor Hotels, Hilton, Nikki Beach Worldwide and IHG Hotels & Resorts.
- We are laser focused on hospitality strategic and financial advisory with an impeccable track record.
- We will give you the opportunity to work with the best practitioners from the Greek hospitality market.
- We offer stability and career prospects on a transparent working environment.
- We work with the best professionals in the tourism industry.
