Grecotel Hotels & Resorts

Cook A'

Grecotel Hotels & Resorts  •  Crete, GR (Onsite)  •  6 days ago
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Job Description

Grecotel Hotels & Resorts, the leading hotel chain in Greece, is seeking a Cook A’ to join its team. As Cook A’, you are responsible for overseeing the preparation and presentation of high-quality dishes at Grecotel Hotels & Resorts. As a key member of the kitchen team, the Cook A' ensures that all culinary operations are executed to the highest standards, while maintaining a clean, efficient, and safe kitchen environment. The role involves managing kitchen staff, ensuring food quality and consistency, and working closely with the Chef to create exceptional dining experiences for guests with care by following the company’s SOPs. Cook A’ reports directly to the Chef. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.

Responsibilities

  • Prepare and cook a wide variety of dishes according to recipes and company standards
  • Ensure all food items are properly stored, labeled, and organized
  • Monitor and maintain inventory levels for food and kitchen supplies
  • Collaborate with the culinary team to create new menu items and concepts
  • Maintain a clean and organized kitchen workspace
  • Follow all sanitation procedures and safety standards
  • Assist with the training and development of junior kitchen staff

Requirements

  • Minimum of 2 years of experience as a Cook A' in a high-end restaurant or hotel
  • Extensive knowledge of various cooking techniques and ingredients
  • Ability to multitask and work efficiently in a fast-paced environment
  • Strong attention to detail and high standards for food quality
  • Excellent communication and teamwork skills
  • Knowledge of food safety and sanitation regulations

Benefits

  • Competitive salary and other benefits
  • Advanced Opportunities for professional growth
  • Accommodation (if necessary) and Board
  • Transportation costs
  • Participation in educational programs
Grecotel Hotels & Resorts

About Grecotel Hotels & Resorts

Grecotel is the leading Hospitality Group in Greece: identified with iconic Luxury Hotels & Resorts in spectacular locations, intertwined with the country’s landmarks and heritage – a collection unique in the world.

2025 is a milestone year for Grecotel, celebrating 50 years of excellence as an award-winning brand shaping the luxury hospitality industry. In 1975, its Founder, Nikos Daskalantonakis, started his emblematic journey in Crete with a pioneering vision rooted in his innate ethos and 'philoxenia' values, instilling heartwarming hospitality and an unwavering commitment to quality.

Today, Grecotel stands proud as an independent, family-owned company, welcoming its third generation: constantly enriching its portfolio, evolving its signature, inspiring genuine connections and aiming to an exciting future.

Grecotel knows Greece like no other, bringing you the best of its culture, nature, spirit, gastronomy and people. Each of its 40 properties across 15 coveted destinations around the country, emulates its distinctive place, inspiring deeper connections and offering a sense of belonging.

The Grecotel family of 7.000 people pioneers the art & craft of holidays be it Greek summers or year-round escapes, honoring their presence in the lives and memories of millions of guests. Here, talent thrives, bold ideas are embraced, and greatness is a shared pursuit.

HOTELS & RESORTS TO LIVE®

Start your career journey with us — visit: https://www.grecotel.com/careers/

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
Athens, GR
Year Founded
1975
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