Job Description

01/2026

JOB DESCRIPTION

Title: Cook

Reports to: Kitchen Manager/General Manager

Department: Operations (Back of House)

Work Status: Part-Time/Hourly

Position Summary

The Cook is responsible for accurately and efficiently preparing, cooking, and presenting menu items in accordance with Luna Grill recipes and standards. Cooks may be assigned to specific stations, with daily tasks determined by the Manager on Duty (MOD), must be knowledgeable about the menu to ensure a smooth and efficient shift, and follow all food safety standards.

Essential Responsibilities

• Ensure the highest quality food is prepared and served in compliance with Luna Grill recipes, standards, and health regulations.
• Set up and stock assigned station before service; break down and clean station at closing.
• Prepare proteins, vegetables, rice, sauces, and other menu items according to par levels and prep lists.
• Work various stations: Veggie/Protein Prep, Grill, Line Opener or Closer with use of kitchen grill, flattop, fryer as required.
• Follow portion sizes, temperature checks, and plate presentation standards for all dishes.
• Maintain a clean and sanitary workstation, following “clean as you go” practices and completing deep cleaning tasks at the end of shifts.
• Assist in stocking supplies, including paper goods and food products, to maintain readiness for service.
• Store and rotate all products properly, marking items with accurate date and label.
• Report equipment repair and maintenance needs to the Kitchen Manager or MOD.
• Follow all sanitation, personal hygiene, and safety standards as required by Luna Grill policies and food safety laws.
• Complete daily and weekly cleaning tasks, such as hoods, pipes, trash cans, and coolers, as assigned.
• Take required meal and rest breaks in accordance with company policy.
• Take the required training course for recipes, standards as needed.
• Participate in training, meetings, and safety compliance programs.
• Perform other duties as assigned by Manager on Duty (MOD).

Knowledge, Skills and Abilities

• High standards for food preparation, cleanliness, and presentation.
• Consistent ability to follow recipes, portion guidelines, and food safety procedures..
• Strong verbal and written communication skills.
• Demonstrates a positive attitude and a high level of integrity in all tasks.
• Ability to work with peers and managers in a fast-paced environment.
• High level of integrity, reliability, and able to work productively with minimal supervision.

Education/Experience Requirements

• High School Diploma/GED or 1–3 years food service experience preferred (not required).
• Minimum 18 years of age.
• Bilingual English/Spanish a plus

Work Environment

Physical Demand: This position requires frequent walking, standing, twisting, reaching, kneeling, and carrying throughout the shift. Employees must be able to lift up to 25 pounds on a regular basis and up to 50 pounds on occasion. Continuous use of hands and arms is necessary to perform tasks safely and efficiently.

Work Environment: The position is performed in a fast-paced kitchen environment with regular exposure to heat, steam, water (up to 50% of the shift), noise, grease and oil, and occasional smoke. Floors may be wet, greasy, or uneven, and employees are expected to work safely within these conditions. The role requires the use of a variety of commercial kitchen equipment, including ovens, stoves, fryers, grills, flattops, mixers, slicers, steamers, chef’s knives, dish machines, and other standard culinary tools. Must be flexible to work long and irregular hours, including nights, weekends, and holidays.