Position #: 165372
Expected Start Date: October 26, 2026
Union: CUPE
Facility: The Salvation Army, William Booth Special Care Home
City/Town: Regina
Department: Food Services
Type: Casual
FTE: No guaranteed hours
Hours of Work: Successful applicant must be available at least 30% of full-time hours or at least two or three days per week. They must also be available all shifts, including short shifts (3 hour minimum and 8 hours maximum per shift), short notices calls and Statutory holidays. Successful applicant should be available two weekends in a three-week roster. There are no guaranteed hours.
Relief: Yes
Salary or Pay Band: Pay Band 12 $ 23.170 to $24.840 (3 step range)
Job Summary: Responsible for organizing, producing and distributing food and beverages.
Experience: Previous Six (6) months on-the-job experience in order to become familiar with timelines, special diets, large quantity food production and department policies and procedures.
Travel Required: No
Journeyperson Cook Certificate
Responsible for maintaining the kitchen clean and organized, coordinating with all kitchen & other dept. staff, preparing meals and handling food in accordance with SK. Food safety regulations, creating new recipes including baking, developing menus and placing food and kitchen supplies orders.
Contacts
For further inquiries, contact Randa.Tyndale@salvationarmy.ca
Mission Statement Canada & Bermuda Territory "The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world." Mission Statement "The Mission of the Salvation Army William Booth Special Care Home is to provide in the Spirit of Christ, care and support for the well-being of residents, clients, their families and staff." Vision Statement "The Salvation Army William Booth Special Care Home desires to be recognized as a care centre of excellence, a healthy workplace and a location where Christian love and compassion are shown" Residents First - Safety Always - Mission Central

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