Job Description

We’re hiring a full-time Line Cook at Mohican Lodge & Conference Center. If you enjoy preparing great food, working with a supportive team, and creating memorable experiences for guests, this could be the perfect opportunity for you!

Competitive start rate of $16 - $18 depending on skills & certifications.

If you enjoy cooking, teamwork, and creating great guest experiences, we’d love to have you join our team!

What You’ll Do

• Prepare and cook menu items according to recipes and quality standards
• Ensure meals are fresh, consistent, and beautifully presented
• Follow food safety and sanitation guidelines
• Keep your station stocked, clean, and organized
• Work closely with kitchen and service staff to keep orders moving
• Assist with inventory, menu preparation, and general kitchen duties
• Bring a positive, professional attitude to every shift

What We’re Looking For

• Previous experience in a high volume kitchen
• Knowledge of food safety and sanitation practices
• Ability to thrive in a fast-paced, team environment
• Strong communication and teamwork skills
• Ability to lift up to 50 lbs. and stand for extended periods
• Flexible availability, including weekends and holidays

Perks & Benefits you can count on:

• Full benefit package for Full-time employees
• PTO
• Holiday Pay including your birthday
• Discounted Meal Plan during shift
• 401(k) Retirement Savings Plan
• Room, Food & Retail Discounts
• Ongoing Training and Career Development

About the Company

Mohican Lodge is an equal opportunity employer committed to creating a diverse environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.