Job Description

Gallion’s Restaurant & Cocktail Lounge is seeking a motivated, dependable Cook to join our kitchen team. We are a high-volume, chef-driven restaurant known for classic technique, high-quality ingredients, and elevated hospitality in a refined yet welcoming setting.

About Gallion’s

Located in the heart of Rosemary Beach, Gallion’s offers a sophisticated menu of steaks, fresh seafood, and seasonal dishes paired with a thoughtful cocktail and wine program. Our kitchen values consistency, teamwork, and pride in execution.

What You’ll Do

• Prepare and execute menu items with accuracy, consistency, and attention to detail
• Follow recipes, plating standards, and chef direction
• Maintain a clean, organized, and food-safe workstation
• Assist with prep, stocking, and proper food storage
• Work efficiently during high-volume service while maintaining quality
• Communicate clearly with chefs and fellow cooks to support smooth service

What We’re Looking For

• Prior line cook or kitchen experience preferred (but willing to train the right candidate)
• Strong work ethic and reliability
• Ability to work nights, weekends, and holidays
• Team-oriented mindset with a positive attitude
• Ability to stand for long periods and lift up to 50 lbs
• Commitment to cleanliness, organization, and food safety

What We Offer

• Competitive hourly pay based on experience
• Consistent schedules and professional kitchen environment
• Opportunity to learn and grow under experienced chefs
• Staff meals and dining discounts
• A respectful, supportive team culture

If you take pride in your craft and want to be part of a strong, professional kitchen team, we’d love to meet you.