Job Description

Locations: Kirkland, Washington

Categories: Culinary

Company Name: ['Newport Healthcare']

Remote: No

Req ID: 19687

Employment Type: Part Time

What You’ll Do

Responsible for ensuring that the preparation and presentation of meals and snacks to clients, families, and guests meet Newport Healthcare’s standard of culinary excellence while providing

a friendly dining environment.

Essential Duties:

• Open and close the kitchen as needed.
• Prepare/present breakfast, lunch, dinner, and snacks daily.
• Prepare and present food for parent weekends or other special events as directed.
• Executes menu generated by Chef de Cuisine.
• Adhere to communicated dietary restrictions and/or preferences of clients. Provide

healthful, nutritious, and organic meals/snacks as directed.

• Ensure overall kitchen cleanliness including refrigerators, freezers, ovens, floor, dishes after

each meal and food prep.

• Ensure Kitchen adheres to state health and hygiene requirements and Newport Healthcare

standards.

• Engage in a positive manger with parents and other guests, build appropriate rapport with

clients to enhance positive associations with mealtimes.

• Participate in baking or cooking groups, as directed.
• Perform other duties as assigned.

What Makes You a Great Fit

Education and Experience Requirements:

• High School Diploma or equivalent required.
• One – three years of applicable experience required.
• State Food Safety Certification preferred.
• Must be able to lift up to 25 pounds.

Compensation for this role ranges from $21.71-$30.39 per hour depending on education and experience.