Cook
Full Time, First Shift
Cooks, prepares, presents, and serves food items. Ensures that food is prepared in a manner, which is nutritious, safe, properly flavored and in compliance with sanitation and safety requirements, and accrediting agency standards for quality.
Job Duties:
Cooks and prepares various entrees, vegetables, sandwiches, and other menu items using standardized recipes.
Assists in proper labeling, dating, and rotation of product in dry storage, coolers and freezers. Assists in maintaining organized storage of dry goods, refrigerated and frozen products.
Replenishes food items as needed and prepares needed foods for next day’s production.
Communicates and coordinates daily with Food Service Supervisor/ Manager on strategies to accomplish production and maintain quality standards.
Maintains clean and safe work environment by cleaning and sanitizing food service area and equipment after use and following routine cleaning schedule. Cleaning duties may include, but are not limited to: equipment, floors, walls, cook station and storage areas.
Preferred Requirements:
Food Handler card or Servsafe certificate preferred
High School Diploma/GED
One to three months’ experience
Benefits:
Tuition Assistance reimbursement program
Paid Time Off available for use upon hire
Company paid Maternity and Paternity Leave
Bereavement Leave (includes pets)
Employee Assistance Program
Retirement plans with company match
Founded in 1924 in Louisville, Kentucky, Baptist Health is a full-spectrum health system dedicated to improving the health of the communities it serves. The Baptist Health family consists of nine hospitals, employed and independent physicians, and more than 400 points of care, including outpatient facilities, physician practices and services, urgent care clinics, outpatient diagnostic and surgery centers, home care, fitness centers, and occupational medicine and physical therapy clinics.
Baptist Health’s eight owned hospitals include more than 2,300 licensed beds in Corbin, Elizabethtown, La Grange, Lexington, Louisville, Paducah, Richmond and New Albany, Indiana. Baptist Health also operates the 410-bed Baptist Health Deaconess Madisonville in Madisonville, Kentucky in a joint venture with Deaconess Health System based in Evansville, Indiana. Baptist Health employs more than 23,000 people in Kentucky and surrounding states.
Baptist Health is the first health system in the U.S. to have all of its hospitals recognized by the American Nursing Credentialing Center with either a Magnet® or Pathway to Excellence® designation for nursing excellence.
Baptist Health’s employed provider network, Baptist Health Medical Group, has nearly 1,500 providers, including more than 750 physicians and more than 740 advanced practice clinicians. Baptist Health’s physician network also includes more than 2,000 independent physicians.
Learn more at BaptistHealth.com.
