Job Description

Position # 086324

Expected Start Date: To Be Determined, posted until filled.
Union: CUPE

Facility: Radville Marian Health Centre

City/Town: Radville

Department: Service Recipient Food Services

Type: Part-time regular

FTE: 0.14

Shift Information: Days, Evenings, Weekends

Number of Hours per Rotation: 15.68 hours per 3 weeks

Relief: No

Float: No

Hours of Work: Standard Hours

Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)

Travel Required: No

Responsible for organizing, producing and distributing food and beverages.

Human Resources Exemption: No

Experience

• Six (6) months on the job experience

Education

• Food Safe Certificate
• Journeyperson Cook certificate

Other Education and Training

• Health Care Cook Certificate is acceptable

Competencies

• Basic - Organizational skills
• Basic - Computer skills
• Basic - Interpersonal skills
• Basic - Leadership skills
• Basic - Communication skills

Knowledge and Abilities

• Ability to work independently

Other Information

• Radville is located approximately 54 km southwest of Weyburn
• For more information on the town of Radville please visit http://radville.ca/
• Official Description at: //www.working-for-health.ca/supportjobevaluation
• Valid driver's license, where required
• Scheduled hours of work may be reduced when a statutory holiday is recognized

Operates with the highest possible standards of care, ethics and values, and promotes collaborative decision-making, enabling staff to perform their jobs to the fullest with responsibility, accountability and authority. As our most valuable resource, staff are supported through various programs to assist them in their new role, including Mentorship, now available to all employees.