Savara Hospitality

Cook

Savara Hospitality  •  $30k - $32k/yr  •  Roanoke, VA (Onsite)  •  3 hours ago
Apply
AI can make mistakes so check important info. Chat history is never stored.

Job Description

We are looking for a reliable and motivated culinary professional to join our team and help deliver high-quality meals in a fast-paced, team-oriented environment. The ideal candidate is passionate about food, committed to cleanliness and safety, and able to support smooth kitchen operations while maintaining consistent standards of quality and presentation.

Responsibilities

  • Prepare, cook, and plate menu items according to established recipes, portion guidelines, and quality standards
  • Maintain a clean, organized, and sanitary work area throughout all shifts
  • Assist with food preparation tasks such as chopping, mixing, measuring, and stocking ingredients
  • Monitor food quality, freshness, and temperature to ensure safe and consistent service
  • Support inventory management by rotating stock, reporting shortages, and reducing waste
  • Follow all kitchen, health, and safety procedures at all times
  • Work collaboratively with kitchen and front-of-house team members to ensure efficient service
  • Assist with cleaning equipment, tools, and workstations at the end of each shift

Qualifications

  • Previous experience in a kitchen, food service, or hospitality environment preferred
  • Basic understanding of food preparation, cooking techniques, and kitchen safety practices
  • Ability to follow instructions, recipes, and standardized procedures
  • Strong attention to detail and commitment to quality
  • Ability to work efficiently in a busy environment and manage multiple tasks
  • Reliable, punctual, and able to work as part of a team
  • Physical ability to stand for extended periods and lift typical kitchen items as needed

Preferred Skills

  • Experience with different cooking methods and kitchen equipment
  • Knowledge of food safety and sanitation best practices
  • Ability to adapt to changing priorities and maintain a positive attitude
  • Strong communication and time management skills

What We Offer

  • A supportive and collaborative work environment
  • Opportunities to build culinary skills and gain hands-on experience
  • Competitive pay based on experience
  • Potential for growth within the organization

If you are passionate about preparing great food and contributing to a successful kitchen team, we encourage you to apply.

EOE/AA. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Savara Hospitality

About Savara Hospitality

Savara Hospitality owns, operates, and provides advisory services to independent and franchised hotels, inns, and bed and breakfast properties. The Savara team boasts over three decades of combined experience in the development and management of commercial, residential, and hospitality real estate projects.

Savara is dedicated to optimizing operational efficiencies, while customizing our approach to the unique needs of an individual property. Our results-oriented strategy has consistently allowed us to exceed expectations.

Over the years, our team has provided hands-on strategic and operational insight to boutique and historic hotels, independent properties, inns, franchise hotels, and commercial/residential property developers throughout the world.

Industry
Travel & Hospitality
Company Size
11-50 employees
Headquarters
Fairfax, Virginia
Year Founded
2007
Social Media