Job Title:
Cook
Cost Center:
Nutrition ServicesThe Cook is responsible for the preparation and service of all hot food, cold food, salads, and baked goods for a variety of diets for patients, employees and visitors.Essential Functions
Prepares and cooks to order foods requiring short preparation time.
Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
Typically, performs fast food cooking duties in preparing food items to be served to customers.
Provides the highest quality of service to customers at all times.
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
May clean and sanitize work stations and equipment and must follow regulatory rules and procedures.

Based in North Platte, Nebraska, Great Plains Health is a fully accredited, 116-bed acute-care regional medical center serving western and central Nebraska, northern Kansas and southern South Dakota. With 90 physicians representing nearly 30 medical specialties, the Great Plains Health system offers advanced health care, including heart and vascular, cancer, and orthopedic surgery services. Great Plains Health is a Level III trauma center, and all of its emergency department physicians are residency-trained and board-certified in emergency medicine. The system employs approximately 1,200 employees and serves a geographic area spanning more than 67,000 square miles. The hospital is accredited by the Center for Improvement in Healthcare Quality (CIHQ) and is home to an American College of Surgeons-accredited cancer center and Level II bariatric surgery program.
Mission
To inspire health and healing by putting patients first -- ALWAYS.
Vision
To be the region's most trusted healthcare community.
Values
We are genuine l We are passionate l We have integrity l We listen l We are a team