Department:
Food Services
Shift:
Primarily Days (United States of America)
Employee Type:
Regular
Per Diem Type (if applicable):
Non-RN Per Diem 1
Minimum Pay Range:
$22.69 - $27.23
The Cook prepares and serves all hot food and entrees in a timely manner, according to the recipes appropriate for the menu, so that they meet the quality and quantity standards of the hospital and all governing health agencies. Participates in kitchen clean-up and dishwashing responsibilities as needed and adheres to proper sanitation and safety practices at all times.
POSITION QUALIFICATIONS
Knowledge:
Minimum of two years cooking experience in an institution kitchen, preferably in a hospital, required.
Must have knowledge of food safety procedures & practices.
Skills:
Ability to use all institutional food service equipment.
Ability to lift 50 pounds.
Excellent interpersonal, communication, time management and organizational skills.
Must be able to multi-task in an active and dynamic environment with frequent interruptions.
Must be able to cook food in large quantities.
Must be able to read and write in English.
Marshall is an independent, nonprofit community healthcare provider located in the heart of the Sierra Foothills between Sacramento and South Lake Tahoe.
Marshall includes Marshall Hospital, a fully accredited acute care facility with 125 beds located in Placerville; several outpatient facilities in Cameron Park, Placerville, El Dorado Hills and Georgetown; a group of primary and specialty care care physicians known as the Marshall Physician Clinic Services, including internal and family medicine, OB/GYN, cardiology and rheumatology; and many community health and education programs. Marshall has over 190 affiliated physicians and a team of over 1500 employees providing quality healthcare services to more than 180,000 residents of El Dorado County.
Marshall has a local board of directors who volunteer their time to represent the needs and interests of a growing community.
