RREMC LLC

Cook

RREMC LLC  •  Orange City, FL (Onsite)  •  4 hours ago
Apply
AI can make mistakes so check important info. Chat history is never stored.

Job Description

Essential skills

  • Measure and assemble ingredients for menu items.
  • Collaborate with Management to prepare meals during dining hours.
  • Maintain accurate food inventories.
  • Properly store food items at appropriate temperatures
  • Rotate stock items as per established procedures.
  • Restock kitchen for subsequent shifts.
  • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift.

Cook qualifications and skills.

  • At least 1-year experience as a Cook in a family style restaurant industry
  • Able to read and follow standardized recipes.
  • Strong knowledge of proper food handling procedures
  • Able to work as part of a team in a busy kitchen atmosphere.
  • ServeSafe or Food Handler Certification preferred but not required.

Benefits

  • Competitive compensation
  • 401k
  • Comprehensive benefits including medical, dental and vision
  • Voluntary Insurance: Accident, Hospital, and Critical Illness
  • Paid Vacation
  • Salary Adjustment after successful completion of Dennys Cook Training Program

RREMC Restaurants, LLC is an Equal Opportunity Employer.

RREMC LLC

About RREMC LLC

RREMC is a leading multi-brand restaurant operator and one of the largest franchisees of Denny's in the United States. With a growing footprint across multiple states, we are committed to delivering operational excellence, strong financial performance, and an exceptional guest experience at every location we serve.

In addition to our extensive Denny’s portfolio, RREMC proudly operates franchise locations for Keke's Breakfast Cafe and Hurricane's Wings, expanding our reach across both family dining and fast-casual segments.

At the core of RREMC is a deep-rooted belief in hospitality. We are driven to provide every guest with a welcoming, high-quality dining experience while honoring the rich tradition of America’s iconic diner culture. Our teams are empowered to create memorable moments through genuine service, operational consistency, and a passion for people.

We invest heavily in our people, developing strong leaders at every level of the organization and fostering a culture built on accountability, growth, and teamwork. As we continue to expand, our focus remains on building great restaurants, supporting our communities, and delivering results for our partners and stakeholders.

Industry
Food & Beverage
Company Size
51-200 employees
Headquarters
Unknown
Year Founded
2002
Social Media