The Newberry by Hilton located in Bend Oregon is looking to add to our hospitality family! This beautiful hotel is perfectly located in the heart of downtown Bend Just minutes away from thriving restaurants and bars. We are looking for a passionate individual who would like to begin a career in the hospitality industry. If this sounds like you apply today!
About The Newberry
The Newberry isn’t your average hotel kitchen—we create small, thoughtful, flavor-forward dishes that pair with locally inspired hospitality. As part of Hilton’s Tapestry Collection in downtown Bend, our food program reflects our city: casual, elevated, and creative. As a Cook, you’ll be part of delivering fresh, memorable experiences from the first bite.
Your Role: Create with Purpose
As a Cook at The Newberry, you’ll prepare beautiful, nutrient-conscious breakfasts and curated small plates using fresh, locally inspired ingredients. Whether it’s a protein-packed morning scramble or a seasonal charcuterie board paired with a cocktail or craft beer, your work helps energize adventurers, explorers, and wellness-minded travelers alike.
What You’ll Do
What You Bring
Why You’ll Love It Here
Why Cook at The Newberry
This isn’t about high-volume banquets or cookie-cutter menus. It’s about food that supports an experience—clean, local, delicious, and intentional. You’ll be part of a team that values quality, pride, and hospitality from the back of house to the front.
Requirements
116RRHRDMNB

We aim to change the way owners think of their management team. Our purpose is to share the lessons learned through decades of hotel ownership and management with our partners. Driven by our promise to maximize performance and care for your hotel as if it were our own. Our team’s years of experience operating hotels at every level, from the bellman to CEO and everything in between, is the road that brought us here, which allows us to outperform the competition.