About the Role

The Cook role is a key part of our Culinary team, responsible for preparing high-quality dishes that deliver exceptional dining experiences for our guests. Working across restaurant and banquet operations, this role supports kitchen production while maintaining the highest standards of quality, consistency, and food safety. This position reports to the Sous Chef and Executive Chef.

What You Will Do

• Prepare menu items for breakfast, lunch, dinner, and banquet service following established recipes and presentation standards

• Complete mise en place and set up assigned stations to ensure smooth and efficient service

• Assist with daily food production, including advance preparation based on business levels

• Maintain proper food handling, labeling, storage, and rotation to ensure quality and minimize waste

• Safely operate, clean, and maintain kitchen equipment and work areas

• Communicate inventory needs and support production planning with kitchen leadership

• Uphold all food safety, sanitation, and workplace safety standards

• Collaborate with team members to deliver exceptional service in a fast-paced kitchen environment

What You Bring

• 1–5+ years of culinary experience, depending on level (entry to advanced)

• Basic to advanced cooking skills with the ability to grow into a specialty area

• Strong attention to detail and ability to follow recipes and standards

• Ability to work efficiently in a high-volume, team-oriented environment

• Passion for culinary excellence and continuous learning

What We Offer

• Competitive wages and comprehensive benefits package

• Excellent training, development, and career growth opportunities within Culinary

• Complimentary room nights at Four Seasons properties worldwide

• Complimentary meals during shifts

• Uniforms and dry cleaning provided

Schedule & Hours

• Full-time and part-time opportunities available

• Hours may include mornings, evenings, weekends, and holidays based on business needs

Discounted

• Medical, Dental, and Vision coverage

• Parking and Septa access

• City Fitness membership

Candidates must have valid work authorization for the U.S.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Don’t miss this opportunity to be part of our award-winning team, while developing your career with the world’s leading luxury hotel company! We look forward to receiving your application!

Want to know more about working for Four Seasons? Visit us at:

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Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

To access the 'EEOC is The Law' Information poster please visit this website: https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf