StepStone Hospitality

Cook

StepStone Hospitality  •  $40k - $46k/yr  •  Needham, MA (Onsite)  •  7 days ago
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Job Description

We are currently seeking an AM Breakfast cook

Scheduled hours will vary weekly between Monday-Sunday. Weekends and holidays are required.

Benefits include Marriott hotel discounts, free parking on property, free meal while on duty, medical, dental and vision benefits.

Duties and Responsibilities:

  • Maintain health and sanitation standards.
  • Cover label and date all food products.
  • Open kitchen and Close kitchen in absence of supervisors.
  • Adhere to all prepared written recipes for all menu items including breakfast, room service, Grab and Go, and dinner menus.
  • Report out of stock items to the supervisor.
  • Prepare for the next shift, and ensure there is inventory.
  • Help set-up restaurant and employee cafeteria buffet.
  • Supervise and assist dishwashers and pantry personnel.
  • Perform the duties of the Prep List schedule.
  • Prepare all dressings and cold sauces.
  • Assist with banquet preparation, as needed.

Requirements:

  • Minimum lifting and pulling of 50 pounds.
  • Pushing, bending, stooping, upward reaching, manual dexterity.
  • Standing for long periods of time.
  • Understands the overall functions and machinery in a Kitchen
  • Must be flexible with schedule and adjust to business needs of the Hotel.

EEOC Statement: StepStone Hospitality is an equal opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

StepStone Hospitality

About StepStone Hospitality

StepStone Hospitality specializes in management for full service hotel and restaurant operations. Our mandate is to create asset value for owners through a customized, hands-on philosophy. This is particularly true for both branded and independent operations including urban boutique hotels, resorts, and destination restaurants and bars. Our associates maintain a balanced focus between revenue enhancement, margin expansion and guest satisfaction.

StepStone Hospitality was formed in response to requests by institutional and private owners to provide third-party management for upscale hotels, resorts and restaurants. StepStone Hospitality’s team provides a unique combination of strong, hands-on operations, world-class strategic asset management, and food and beverage expertise, generating the highest possible investment returns during all phases of the economy. A major element of our overall strategy is always, of course, to surpass both guest and owner expectations.

Industry
Travel & Hospitality
Company Size
51-200 employees
Headquarters
Providence, Rhode Island
Year Founded
2009
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