Additional Information: This hotel is owned and operated by an independent franchisee, MDM Hotel Group, Ltd. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
Kitchen Cook is responsible for preparing high-quality food products in accordance with recipes, presentation standards, and food safety guidelines while delivering exceptional culinary experiences for guests. This role supports daily kitchen operations by preparing ingredients, cooking and plating menu items, maintaining cleanliness and sanitation standards, and ensuring proper food handling procedures are followed at all times. This position works collaboratively with the culinary team to maintain operational excellence, uphold brand standards, and create memorable dining experiences in a fast-paced hospitality environment.
• Prepare and cook menu items according to recipes, production guidelines, and presentation standards
• Assist with food preparation tasks including portioning, chopping, measuring, mixing, and storing ingredients
• Operate kitchen equipment including ovens, grills, fryers, stoves, and microwaves safely and efficiently
• Monitor food quality, portion control, and food temperatures to ensure compliance with HACCP and food safety standards
• Maintain cleanliness and organization of kitchen workstations, equipment, refrigerators, and storage areas
• Follow proper food handling, labeling, dating, rotation, and FIFO procedures to ensure product quality and minimize waste
• Set up and break down kitchen stations with proper mise en place, tools, and supplies for service periods
• Support banquet, buffet, and restaurant operations by ensuring timely and accurate food production
• Communicate effectively with chefs and culinary team members to maintain smooth kitchen operations during service
• Follow all company safety, sanitation, and operational policies while maintaining a professional appearance and positive team environment
Compensation: Hourly Schedule: Full-Time Position Type: Non-Management Work setting: on-site Benefits Health Insurance Dental and Vision Paid Time Off 401K Parking and Metro Reimbursement Travel Perks and Benefits Recognition and Rewards Growth Opportunities Holiday pay Free Meals Free uniforms Free life insurance Free short-term disability Exclusive Discounts via LifeMart …and much more!
$17.00 - $19.00
This company is an equal opportunity employer.
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Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of approximately 9,000 properties across more than 30 leading brands in 141 countries and territories.
Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Community Guidelines: We reserve the right to remove without any notice content that we determine in our sole discretion is offensive or illegal, contains personally identifiable information, trademarks or copyrights belonging to a third party, advertises a third party’s products or services, or is otherwise inappropriate.
Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains. Please find more information about Marriott International’s job application process and approved email address domains here: http://www.careers.marriott.com/tips-for-applying/
