Beef 'O'​ Brady's

cook

Beef 'O'​ Brady's  •  $15/hr  •  Lutz, FL (Onsite)  •  15 days ago
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Job Description

Replies within 24 hours Benefits:

  • Competitive salary
  • Employee discounts
  • Free food & snacks
  • Free uniforms


```HTML About the Role:We are looking for a talented cook to join our team at Brass Tap in Lutz, FL. As a cook, you will have the opportunity to work in a fast-paced and fun environment, creating delicious dishes for our customers.

Responsibilities:

  • Prepare and cook menu items in accordance with company standards
  • Adhere to proper food handling and sanitation guidelines
  • Work collaboratively with the kitchen team to ensure efficient and timely service
  • Maintain a clean and organized work station
  • Assist with inventory management and ordering as needed

Requirements:

  • Prior experience in a similar role preferred
  • Knowledge of food safety and sanitation regulations
  • Ability to work in a fast-paced environment
  • Team player with a positive attitude
  • Flexibility to work evenings, weekends, and holidays

```
Compensation: $15.00 per hour

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Beef 'O'​ Brady's

About Beef 'O'​ Brady's

In 1985, Jim Mellody dreamed up the idea of a neighborhood pub where friends and families could gather to enjoy good food and sports in a fun, comfortable atmosphere. Together, with his wife Jeanette, they embellished the Brady family name and created the now-famous Beef 'O'​ Brady’s®. Their first restaurant opened in Brandon, Florida. The regulars quickly nicknamed it "Beef ’s®."​

Inspired by a love of sports, Jim filled his restaurant with TVs and satellite dishes so patrons could enjoy watching a vast array of sporting events. He also covered the walls with authentic sports memorabilia he had collected through the years. As a final touch, he made sure a traditional Irish Blessing graced every menu, bidding good fortune and happy times to all who visited.

As the Beef's® story grew, so too did the menu. It was important to Jim that guests have variety (like the award-winning wings available in 12 signature sauces) as well as signature favorites with an Irish twist.

Today, Beef 'O'​ Brady’s® is one of the fastest growing restaurants in the country. Some call it the "Luck of the Irish."​ Jim would call it a darn good dream that took a lot of hard work.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Tampa, FL
Year Founded
1985
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