We are looking for a professional and disciplined Cook to prepare daily meals for the CEO as per preferences and dietary needs. The ideal candidate should have experience in multi-cuisine cooking and maintaining a clean, organized kitchen environment.
Key Responsibilities:
Prepare and serve daily meals (breakfast, lunch, dinner) as per CEOs preferences.
Plan menus, purchase groceries, and ensure food quality and freshness.
Cook Pakistani, Continental, Chinese, and BBQ dishes.
Maintain kitchen cleanliness and follow food safety and hygiene standards.
Manage kitchen inventory and equipment properly.
Maintain confidentiality, discipline, and professionalism at all times.
Requirements:
Mess Cook background preferred.
5 years of professional cooking experience (corporate or hospitality).
Skilled in multi-cuisine cooking with good presentation.
Punctual, polite, and trustworthy.
Strong sense of cleanliness and organization.
