Essential Duties and Responsibilities: (Other duties may be assigned.)
Specified preparation of all menu items
Health rules and regulations followed at all times
Rotation of all stock, first in first out
Maintain high cooking standards by following recipes and procedures
Follow shift cleanups
Perform all duties assigned by your management team
Cost control methods must be used in portion control, rotation of food, following cooking charts, recipes, etc.
Maintain a sense of urgency to meet 100% menu execution standards
Keeping kitchen clean in all areas, prep, walk ins and storerooms
Adhere to the dress code and maintain a high level of personal hygiene
Work as a team with everyone and maintain a professional tone of voice and words with all even during peak rush hours
Actively participate in scheduled staff meetings
Supervisory Responsibilities
None
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Requirements for a Cook
Cooks must maintain a professional image at all times.
We do not allow full beards, body piercing or tongue posts.
Education and/or Experience
High school diploma or general education degree (GED) is preferred or equivalent experience. Previous line cooking experience is desired.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
While performing the duties of this job, the employee is regularly required to stand and walk. The employee is occasionally required to climb or balance on a ladder and stoop, kneel, or crouch when stocking and cleaning shelves. The employee must occasionally lift and/or move up to 50 pounds.
Work Environment
The work environment characteristics described below here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
While performing the duties of this job, the employee is occasionally exposed to gasoline vapors and other industrial strength cleaning agents.
The employee may be exposed to extremely hot cooking equipment and sharp knives and will be required to wear proper protective equipment and use proper caution.
In-person attendance is required.
****This list of requirements, duties, and responsibilities, are not exhaustive, but merely the most accurate list for the current job. Management reserves the right to revise the job description and to require that other tasks be performed when the circumstances of the job change (for example, emergencies, changes in personnel, workload or technical development).
