MH: Patient Food Services- ( Full Time, Varied) -
The Cook prepares hot and cold food items for patient tray line, cafeteria and catered events, according to menu and production forecast, or in conjunction with the Executive Chef. Sets up the hot and cold food stations and serves food for patient tray line. Ensures accuracy and quality acceptability of recipes and food items produced. Monitors food temperatures to ensure food safety. Assists with maintaining overall cleanliness and sanitation of kitchen area. Performs other duties as needed.
Education and Experience: High school diploma or GED required. Culinary training with Chef Certification or Associate Degree in Culinary Arts highly preferred. Minimum one year food service experience with demonstrated cooking or chef experience in a fast-paced, high production kitchen required. Prior healthcare cooking experience preferred.
Knowledge and Skills: Coordination and ability to safely operate kitchen and cafeteria cooking equipment, including not limited to: ovens, steamers, grill, mixer, deep fat fryer, garbage disposal, knives, food chopper, blender, hot decks, coffee makers, etc. Positively interacts with co-workers and supervisors daily. Involved in giving instructions and training to new employees and dietetic students. Able to perform simple math functions in adjusting recipes, determine over/under production and determine number of servings. Able to manage multiple assignments effectively; organize and prioritize workload; work well under pressure; problem solve; recall information; pay close attention to detail; and work independently, with minimal supervision. Able to competently read, write and speak English. Able to hear and speak sufficiently for general conversation in person and on the telephone; and identify and distinguish various sounds associated with the workplace. Able to see, distinguish colors and accurately taste foods in evaluating quality of food items.
Licensures and Certifications: Food Handler's Certification from San Bernardino County Public Health Department required upon hire date. Mobile friendly course can be completed via this website https://sbc.statefoodsafety.com/. SafeServ Managers certification preferred, as it supercedes Food Handlers certificate. Mobile friendly course can be completed via this website https://www.servsafe.com/ServSafe-Manager/Get-Certified.
Our mission is to continue the teaching and healing ministry of Jesus Christ. Our core values are compassion, excellence, humility, integrity, justice, teamwork and wholeness.
Loma Linda University Health’s story is one of hope. Our people strongly believe in the work of physical, mental, and spiritual healing. They are also committed to excellence, integrity, and teamwork. We are a faith-based academic medical center in Southern California’s Inland Empire, and since our establishment in 1905, we’ve been a local, regional, national, and international leader in education, clinical care, and research.
Our 18,000 talented healthcare team members work in our system’s six hospitals, providing whole-person, patient-focused care to more than 57,000 inpatients and over a million outpatients annually. Our passion is to bring hope to each patient and family who seeks our help during their most vulnerable moments in life.
U.S. News and World Report ranks Loma Linda University Medical Center as a Top Riverside/San Bernardino metro area hospital. LLU Children’s Hospital and LLU Medical Center — Murrieta are on the U.S. News list of Top Performing Hospitals for Maternity Care and the Newsweek list of Best Maternity Care Hospitals. Our Medical Center and Children’s Hospital nursing teams have also achieved the prestigious Magnet Status recognizing our strong commitment to nursing excellence.
Loma Linda University’s eight professional schools offer more than 100 academic programs designed to prepare thousands of skilled Christian healthcare workers for service in our local area and locations worldwide. Our graduates enter their careers with an intellectual curiosity and a strong foundation of the knowledge and skills needed for their chosen field. The Great Colleges to Work For program has named Loma Linda University as an outstanding place to work six of the last seven years, and has added the University to its Honor Roll of institutions three times.
