Job Description

The Atrium at Navesink Harbor is seeking talented Cooks to join our team!

The Atrium at Navesink Harbor is a Springpoint Senior Living Community located in Red Bank, NJ. We are seeking full-time Cooks to join our team. At Springpoint, our Cooks prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Responsibilities:

• Prepare food for service.
• Operate and clean necessary kitchen equipment.
• Follow menus and standardized recipes.
• Always maintain a clean and sanitary work area.
• Prep the workstation for the next day.
• Complete opening and closing side work as assigned.
• Must be able to speak, read, and write the English language at a level that permits clear communication.

Education and Experience:

• Highschool diploma or equivalent required
• ServSafe Certification
• 3+ Years experience in high-volume food production

Comprehensive Benefits Package Including:

• Medical/Dental/Vision/RX Plans
• 401(k) with Company Match
• PTO and Holidays
• Flexible Spending Accounts
• Employee Assistance Program
• Wellness Program

Pay Range: $21