Job Description

Job Title: Cook

Location: Saint Charles, Missouri

Department: Recovery Services

Employment Type: Part-time

Join our team as a Cook and make a meaningful impact on the lives of those we serve. We're seeking a dedicated individual with a passion for culinary arts and a heart for helping others. As a Cook, you'll play a crucial role in providing nutritious and delicious meals to our clients, contributing to their overall well-being and quality of life. If you have excellent cooking skills, attention to detail, and a desire to work in a supportive team environment, this position offers an opportunity to grow your culinary career while making a difference in your community.

In this role, you'll be responsible for preparing meals on a large scale, following established menus and USDA guidelines. You'll ensure food quality, maintain cleanliness standards, and collaborate with team members to meet client needs. Your creativity and adaptability will be valued as you prepare alternative meals to accommodate dietary restrictions and contribute ideas for menu planning.

Key Responsibilities:

• Prepare and serve nutritious meals according to established menus and USDA guidelines

• Maintain food quality standards and record temperatures for each meal

• Coordinate daily menu preparation, including thawing and preparing frozen meats

• Minimize food waste and utilize leftovers within mandated timeframes

• Prepare alternative meals to accommodate dietary restrictions

• Clean and maintain kitchen equipment, dishes, and work areas

• Track and communicate supply needs to the manager

• Maintain accurate records of menu substitutions and daily logs

• Collaborate with coworkers and other departments to meet client needs

• Contribute ideas for menu planning and nutrition improvements

• Prepare food for special events as requested

• Maintain a positive and supportive attitude towards clients

Education and/or Experience Qualifications:

• High School Diploma or GED required

• Minimum of one year of employment history in food service or related field

• Basic understanding of nutrition is beneficial

Position Perks & Benefits:

Paid time off: full-time employees receive an attractive time off package to balance your work and personal life

Employee benefits package: full-time employees receive health, dental, vision, retirement, life, & more

Top-notch training: initial, ongoing, comprehensive, and supportive

Career mobility: advancement opportunities/promoting from within

Welcoming, warm, supportive: a work culture & environment that promotes your well-being, values you as human being, and encourages your health and happiness

Brightli is on a Mission:

A mission to improve client care, reduce the financial burden of community mental health centers by sharing resources, a mission to have a larger voice in advocacy to increase access to mental health and substance user care in our communities, and a mission to evolve the behavioral health industry to better meet the needs of our clients.

As a behavioral and community mental health provider, we prioritize fostering a culture of belonging and connection within our workforce. We encourage applications from individuals with varied backgrounds and experiences, as we believe that a rich tapestry of perspectives strengthens our mission. If you are passionate about empowering local communities and creating an environment where everyone feels valued and supported, we invite you to join our mission-driven organization dedicated to cultivating an authentic workplace.

We are an Equal Employment Opportunity Employer.

Preferred Family Health Care is a Smoke and Tobacco Free Workplace.