Odyssey Hotel Group

Cook

Odyssey Hotel Group  •  €30k - €33k/yr  •  Amsterdam, NL (Onsite)  •  4 months ago
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Job Description

WOULD YOY LIKE TO BE PART OF A FAST – GROWING ORGANISATION?

JOIN US AS OUR NEW COOK AT HOLIDAY INN EXPRESS NORTH RIVERSIDE.

ABOUT ODYSSEY
We are The Odyssey Hotel Group, Europe’s most ambitious hotel operator and the team behind many famous global hospitality names. We partner with Marriott, IHG, and Accor to develop exceptional properties across various brands, from Holiday Express to Marriott's Autograph collection. Powered by over 700 employees and supported by Activum MQ SG as our major shareholder, our purpose is to create wonderful stories through a passion for unique and locally inspired hotel design and attention to every detail. We achieve this through a culture of enabling and empowering our teams to be masters of the art of hospitality. At Odyssey our story is your story.

ODYSSEY CULTURE

You’ll be joining a fast-moving, ambitious and successful team that’s shaking up the industry we love. If you thrive on responsibility, share a passion for great service, and are a natural collaborator, we’ll be a good fit. We pride ourselves with a collaborative mindset.

ABOUT HOLIDAY INN EXPRESS

At Holiday Inn Express® hotels we keep it simple and smart. As IHG's biggest hotel brand, we’re first choice for the increasing number of travelers who need a simple, engaging place to rest, recharge and get a little work done. We offer everything guests need and provide more where it matters most.

We believe travel should be without hassle and complication. But we also believe travel should have more to offer, such as faster check-in and everything needed for a great stay within arms’ reach.

Requirements

KEY RESPONSIBILITIES

  • Preparing and cooking breakfast dishes according to the menu and guest preferences.

  • Ensuring that all dishes are prepared and presented to a high standard.

  • Maintaining a clean and organized kitchen area.

  • Ensuring that all food safety and hygiene standards are met.

  • Assisting with inventory management and ordering of supplies.

  • Collaborating with other kitchen staff to ensure smooth and efficient operations.

WHAT YOU’LL BRING?

  • MBO/HBO or equivalent level of education.

  • At least 1-2 years of experience within a similar role; experience in Holiday Inn Express hotels is an advantage.

  • Demonstrable knowledge of basic cooking techniques.

  • Excellent organizational skills.

  • Strong knowledge of breakfast dishes and cooking techniques.

  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

  • Excellent communication and teamwork skills.

  • Flexibility to work early morning shifts, weekends, and holidays.

WHY THIS ROLE AT ODYSSEY?

  • Attractive benefit package.

  • Kitchen uniform and shoes.

  • The opportunity to work in a dynamic international work environment and learn from real professionals.

  • The chance to join a unique team, where we all progress together.

  • Attractive employee rates within IHG Loyalty Program.

INTERESTED?

Please apply via this vacancy and our colleagues from the Talent team will contact you as soon as possible.

We look forward to receiving your application!

Odyssey Hotel Group

About Odyssey Hotel Group

At Odyssey Hotel Group, we are driven by an unwavering passion for design and storytelling, creating unique experiences that resonate with our guests long after their stay. Every corner of our hotels is meticulously crafted, from the architecture to the smallest detail in décor, all designed to elevate the guest experience. Our work is a blend of artistry, functionality, and comfort, ensuring that every guest feels something truly special—whether they're on a quick business trip, enjoying a family vacation, or indulging in a romantic luxury weekend.

For newly built hotels, we collaborate closely with architects and designers to ensure that every aspect of the project reflects our commitment to artistry, functionality, and comfort. In reconstructed and refurbished properties, we blend modern amenities with the unique charm of the original architecture, breathing new life into buildings and creating spaces that tell a story. Additionally, when taking over existing hotels, whether through full operation or management-only agreements, we bring our signature expertise and professionalism to enhance performance, elevate guest experiences, and ensure seamless transitions.

Our mission is clear: we strive to be the hotel company of preference for our guests, clients, suppliers, and partners. Building trusted relationships is at the heart of everything we do. We pride ourselves on being the brand guardians for innovative, global hospitality names, ensuring that each partnership thrives by consistently delivering exceptional experiences.

Industry
Travel & Hospitality
Company Size
201-500 employees
Headquarters
Utrecht, NL
Year Founded
Unknown
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