Job Description

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What we provide:

• Employee Dinning Discounts
• Career Progression Opportunities
• Diverse Cultural Staff

Cooks are responsible for providing a pleasurable dining experience for customers by preparing high quality food. Duties range from preparing ingredients to be cooked, to being responsible for grilling all foods.

Duties include:

• Open to close and close to open.
• Prepare food items for customers as requested, including special requests, in a timely and consistent manner
• Determine food and supply needs
• Inspect food products and supplies as needed
• Ensure work environment and stations are clean and sanitized
• Check food before it is served to customers
• Control and minimize waste
• Comply with outlined safety regulations and procedures

Requirements:

• Must be 18 of age or over
• Capacity to work in a fast-paced work environment.
• A smile loudly positive attitude.
• Ability to work standing for a significant amount of time
• An eye for details
• Ability to lift and carry up to 30 pounds
• Ability to pass a food service sanitation course
• Familiarity with general kitchen equipment and appliances
• Ability to read, comprehend, and follow recipes
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices

We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.

With almost 100 years of restaurant experience, we at Flores Concepts know that our people are what make a truly memorable dining experience. That is why we are so passionate about providing a fun and engaging workplace with plenty of opportunity for growth. We love career minded individuals, which is why we prefer to promote from within. With competitive wages, benefits, and wide variety of positions and brands you can work for, we have something to suit everyone’s needs.