Job Description

$18.03 - $26.52 (based on years of experience)

Are you a passionate cook ready to make a difference in a vibrant dining environment? Lake Forest is on the lookout for a dynamic Cook to join our team!

In this role, you’ll prepare high-quality food in line with federal, state, and local standards, as well as our own established policies and procedures. Reporting to the Executive Chef, Sous Chef, or Director of Dining Service, you’ll ensure that every meal meets our high standards of excellence.

Why Choose Us?

• Employee Assistance Program (EAP):Confidential support services
• Paid Time Off (PTO):Generous PTO with rollover and sellback options
• Retirement Savings:403(b) plan with employer match and baseline
• Scholarships:Tuition reimbursement and other scholarship programs

Essential Functions:

• Preparing a variety of dishes, including accompaniments and garnishes
• Adhering to food safety and quality guidelines
• Working across different dining areas as needed
• Demonstrating a thorough knowledge of preparation techniques for all dining settings

Skills/Qualifications:

• High School degree or equivalent preferred
• Food Handler certified preferred

• Some cooking experience in a health care setting preferred
• Ability to speak, read, and write English

About Us:At Presbyterian Homes, we are a distinguished non-profit senior living care organization with a legacy dating back to 1904. We proudly offer a full continuum of care across four luxury retirement communities, including independent and assisted living, skilled nursing, and memory care. Our commitment to excellence in senior living has earned us national recognition and accreditation. We foster a supportive and rewarding workplace environment, as evidenced by our consistently high ratings in engagement surveys.