Miller's Ale House Restaurants

Cook

Miller's Ale House Restaurants  •  Fayetteville, GA (Onsite)  •  5 months ago
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Job Description

Work and Perks

Guests come to Miller’s Ale House restaurant to have good times and great food so much that we’re growing and hiring Cooks immediately. From our signature hand-breaded, boneless chicken zingers to delicious steaks and pasta to salads and robust sandwiches to “to-die-for” desserts, you’ll make sure every one of our legendary dishes is delicious every time they’re served.

We connect people through exceptional experiences, resulting in guest and team member loyalty, profitability, and growth. If you have a relentless drive for excellence and integrity - you’ve got our interest. Here’s what we offer, what we need from our Cooks, and how to get your career started.

What we offer:

  • 50% dining privilege
  • Health benefits
  • Ability to advance your restaurant career
  • Fast-paced, fun environment
  • Open-door communication

Requirements and Qualifications

What you bring

  • Arrives to work on time in full, clean uniform
  • Fulfills all cook job responsibilities in order to contribute to a “one great shift” operation
  • Understands our menu to address any questions, including food allergy issues
  • Follows recipes while cooking and upholds specs to display a perfect presentation of every dish
  • Satisfies food handling requirements and food safety compliance
  • Running and end of shift side work; ensures work areas are stocked and ready for the next schedule
  • Experience in full-service restaurant desired
  • 3 yrs high volume experience preferred
  • Must have late night, holiday and weekend schedule flexibility
  • Team members must be 18 years of age at the time of hire

Hours of Operation: 11am – 12/1/2am (some nights, not all locations – see our website for details.)

Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211.

Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.

Miller's Ale House Restaurants

About Miller's Ale House Restaurants

The first Miller’s Ale House opened in 1988 in Jupiter, FL, based on a ‘come as you are’ environment that quickly became known for its freshly-made food, unmatched value, personalized experience and local camaraderie. Guests loved the concept and it steadily grew to over 115 restaurants in over 10 states with overwhelming success. Now with over 9,000 team members, the team members remain at the heart of the company.

Whether you work for Miller’s Ale House, are a valued partner or a guest, our people are what makes us. We’re in the business of bringing people together while delivering exceptional food & drink. With our extensive growth plans ahead, we are always on the lookout for new team members – so, if this sounds like you apply today.

Like us on Facebook, Follow @MillersAleHouse on Twitter & Instagram.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Orlando, Florida
Year Founded
1988
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