Methods of preparing, cooking and serving food in large quantities.
Inventory methods and practices.
Nutritional requirements of school-aged children.
Standard liquid and dry measurements.
Sanitation and safety practices related to cooking and serving food.
Storage and rotation of perishable food.
HACCP---Hazard Analysis of Critical Control Points
District Wellness Policy
ABILITY TO:
Plan, organize, supervise and participate in the preparation, cooking, baking and
serving of a variety of foods in quantity.
Supervise a centralized or senior high/elementary school cafeteria.
Prepare and serve food in large quantities.
Operate commercial kitchen equipment and appliances.
Train and supervise assigned staff.
Prepare reports and maintain records.
Lift, carry, push and pull heavy containers of food and materials up to 50 lbs.
Requisition appropriate amounts of food and materials.
Estimate food quantities needed and order correct amounts for economical food
service.
Follow health and sanitation requirements.
#IND
Qualifications
Methods of preparing, cooking and serving food in large quantities.
Inventory methods and practices.
Nutritional requirements of school-aged children.
Standard liquid and dry measurements.
Sanitation and safety practices related to cooking and serving food.
Storage and rotation of perishable food.
HACCP---Hazard Analysis of Critical Control Points
District Wellness Policy
ABILITY TO:
Plan, organize, supervise and participate in the preparation, cooking, baking and
serving of a variety of foods in quantity.
Supervise a centralized or senior high/elementary school cafeteria.
Prepare and serve food in large quantities.
Operate commercial kitchen equipment and appliances.
Train and supervise assigned staff.
Prepare reports and maintain records.
Lift, carry, push and pull heavy containers of food and materials up to 50 lbs.
Requisition appropriate amounts of food and materials.
Estimate food quantities needed and order correct amounts for economical food
service.
Follow health and sanitation requirements.
#IND
Founded in 1991 by company President Joe Blackstone, Blackstone Consulting, Inc. (BCI) is a national and international service provider performing services in Environmental, Security, Facilities Maintenance, Staffing and Food Service Management.
BCI is a minority-owned company with credentials in a number of national, regional and local programs, including the NMSDC Corporate Plus Program, which attest to our commitment to excellence.
We work with the leading HMO in the country, a leader in the aerospace industry, leading utility companies and many others in our core service areas.
