Cabell Huntington Hospital is a seeking a part-time Cook for our Food Service Department Under the supervision of the Food Service Supervisor, a Cook prepares, seasons and cooks food for hospital patients, employees and visitors.
To be considered, candidates must have a minimum of two years of batch or high volume cooking experience within the past three years.
The incumbent must demonstrate knowledge of food preparation, knife skills and principles of food sanitation. Position requires the ability to accomplish task with a reasonable amount of speed. The incumbent must be trained within one month of starting date.
Qualifications
Food Handling Certificate from the Cabell County Health Department required.
Physical Demands:
Marshall Health Network, Inc. is a West Virginia-based not-for-profit academic health system that includes the Marshall Health physician practice; Cabell Huntington Hospital, St. Mary’s Medical Center, Hoops Family Children’s Hospital, HIMG and Rivers Health. We are committed to improving the health and well-being of over one million children and adults in 38 counties in West Virginia, southern Ohio and eastern Kentucky through understanding, respecting and meeting their needs.
