Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Find your "pura vida", where adventure and relaxation meet. An unspoiled world of eco-luxury welcomes each guest to Latin America’s ultimate coastal retreat, offering unparalleled access to nature, adventure and relaxation. Central America’s exclusive Forbes Travel Guide Five-Star resort for six consecutive years, Four Seasons Resort Peninsula Papagayo, Costa Rica is the utmost location for adventure travellers, wellness seekers, culinary explorers, and cultural globetrotters. With customized itineraries for families and couples alike, we can’t wait for you to experience “Pura Vida” at Peninsula Papagayo.

Conocimiento Básico

• Contar con el certificado de manipulación de alimentos vigente.
• Desarrollo de labores de cocina, tareas de limpieza, seguimiento de recetas del chef y servicio de restaurante.
• Higiene de las estaciones de trabajo, manejo de la comunicación efectiva.
• Desempeño en tareas de cocina básica.
• Conocimiento y desarrollo de buenas prácticas de manufacturas y seguridad alimentaria.
• Aprovechamiento de recursos y cuidados del mismo
• Buen uso de equipos y rotación para el desarrollo de actividades laborales en cocina.