Job Description

Job specification

• Independent preparation of cold and hot dishes
• Be responsible for management, administration and quality within his assigned section
• Ensure the specified service and standard in the preparation of meals
• Ensure that all meals are prepared consistently and according to valid recipes
• Ensure and carry out the preparation of meals during breakfast, lunch, dinner and social events of various kinds in all areas
• Work in any section of the kitchen
• Provide qualified information on the offered assortment of meals and drinks
• Recommend combinations of meals
• Ensure and carry out the necessary preparatory work before the opening and after the closing of the center
• Inform his direct superior about the need to deliver raw materials and supplies of goods, inventory to ensure the smooth operation of the center
• Check the condition and functionality of the devices at the center, report any malfunctions to the superior
• Ensure the cleanliness of all devices, equipment and operating areas at the center
• Participate in inventories and inventorying of the center
• Monitor the warranty periods of raw materials and supplies at the resort
• Report all deficiencies at the resort to your immediate superior
• Submit suggestions for improving the work at the resort to the satisfaction of guests
• Be responsible for the quality and content of the goods received in accordance with the documentation
• Cooperate in creating menus, offers and promotions
• Caterings 10-15 times per year in Czech republics weddings, company teambuildings, celebrations,
• Solve tasks from a chief / manager

Candidate Requirement

Request: min. 4 years experiences with modern kitchen

• Mens
• Age: 25-42 years old
• Excellent knowledge of English language
• Independence, performance, quality, timing, team spirit
• Non smokers
• Doing Active sport - advantage
• Good health / medicaly fit
• Willing to learn Czech language
• Experience with asian cuisine or international cuisine is an advantage
• Experience with modern gastronomy with all tools and equipments in the kitchen
• Positive attitude and joy at work + loyality

Educational Requirement

TESDA certificate advantage

Vocational education minimum