Job Purpose or Objective(s): The Cook is responsible for the preparation and presentation of food in their assigned kitchen. You will report to the Supervisor or Manager on duty.
PG03 - Start Rate: $14.50/hourly | Schedule: Varied upon business needs |
Weekly Earned Wage Access is an option for this position |
Primary Tasks:
Required Education and Experience:
Prepare soup, salad, gravy, dessert, sauce and casseroles. Bake, roast, broil and steam meats, fish, vegetables and other foods and add seasoning to foods during mixing or cooking, according to personal judgment and experience. Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles. Measure and mix ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers and tenderizers. Observe and test food being cooked by tasting with fork to determine that it is cooked and carve meats, portion food on serving plates, add gravies, sauces and garnish servings to fill orders. You will prep food to include washing, peeling, cutting, shredding, trimming and boning. You will maintain sanitary environment to include washing dishes, cleaning floors, emptying trash daily. You will rotate inventory count stock and stock food to include pick-up at the grocery store. Other responsibilities as assigned within scope and competency of the associate.
The Choctaw Nation of Oklahoma is the third-largest federally recognized tribe in the United States. Chief Gary Batton and Assistant Chief Jack Austin Jr.
(800) 522-6170 • www.choctawnation.com • @choctawnationOK • /Choctawnationofoklahoma
Our Vision,
Living out the Chahta spirit of faith, family and culture.
Our Mission,
To the Choctaw Proud, ours is the sovereign nation offering opportunities for growth and prosperity.
