Treehouse Silicon Valley

Welcome to Treehouse Hotel Silicon Valley! We’re more than just a hotel—we’re a hub of creativity and culinary excellence, offering an array of unique dining experiences. From large-scale banquet events to our casual Backyard café, the vibrant Beer Garden, and our signature restaurant Valley Goat by acclaimed chef Stephanie Izard, there’s a place here for every kind of cook. Whether you're starting your culinary journey or looking to hone advanced skills, we have a role for you in our dynamic kitchen team. Come be a part of a fun, collaborative environment where every day brings something exciting to the table!

A Treehouse Cook 1 is a star in the kitchen, bringing advanced culinary skills, strong organizational abilities, and a deep understanding of kitchen operations. In this role, you’llshowcase your expertise on advanced cooking stations like sauté and grill, crafting hot entrées with precision and care. As a key team player, you’ll ensure dishes are executed flawlessly while contributing to the smooth flow of service through effective communication and organization

Key Responsibilities:

• Confidently work any kitchen station as needed, showcasing versatility and expertise

• Support the development of junior team members by sharing knowledge and fostering collaboration.

• Adhere to food safety and sanitation standards to ensure a clean and safe kitchen environment.

• Communicate effectively with chefs and team members to maintain seamless operations.

Skills and Qualifications:

• Minimum of 2-3 years of professional kitchen experience, ideally in high-volume or fine dining settings.

• Proficiency in advanced cooking techniques, with the ability to work independently.

• Strong organizational skills, with the ability to multitask and prioritize in a dynamic kitchen.

• Flexibility and composure under pressure in fast-paced service environments.

• A commitment to teamwork and a passion for delivering exceptional dining experiences.

• Attention to quality and consistency, with a focus on detail and presentation.

• Thorough understanding of kitchen weights, measures, and recipe adherence.

• Ability to follow recipes, plating guides, and inventory instructions with precision.

• Consistently maintain a clean, organized, and efficient workstation.

• Ability to follow recipes, plating guides, station inventory guides and other written job-related materials

• Strong organizational skills, with the ability to multitask and prioritize in a high-volume environment

• Experience preparing and assisting with the execution of banquet events.

About us…

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:

• Health & Wellness- Competitive Medical, Dental & Vision, and EAP program

• Retirement Planning

• Paid Personal Days

• Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!

• SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.

• Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!