Cook 1(260003J9)
Developmental Disabilities - Warrensville Developmental CenterAgency Contact Name and InformationLoyd Smith - loyd.smith@dodd.ohio.gov
May 20, 2026, 3:59:00 AM
Warrensville Developmental Cen4325 Green RoadHighland Hills44128
United States of America-OHIO-Cuyahoga County-Highland HillsCompensation$19.47 per hour
Full-timeWork HoursVariesClassified IndicatorClassifiedUnionOCSEA
Food ServicesTechnical SkillsFood Services, Food Safety InspectionProfessional SkillsTeamworkAgency Overview
Join Our Team!
Accepting applications for a Cook 1
Who Are We?
The Ohio Department of Developmental Disabilities (DODD) mission is to partner with people and communities to support Ohioans with developmental disabilities and their families in realizing their version of a good life.
Ohio is the heart of opportunity, and we envision Ohio as the best place in the nation for people with developmental disabilities to thrive.
Our core values reflect our focus on the experience of each person we support:
Respect
What does a Cook 1 do?
Operates commercial/standard kitchen equipment to: cook foods, mix salads, make desserts, dressings & breads, prepare hot & cold beverages & special menu foods, slice meat & cheese, make sandwiches, assemble fruit plates & relish trays & clean & cut vegetables & meats before cooking & mixing
Sets up food lines
Portions food on serving lines
Sets up trays & carts
Packs food for delivery to dining areas & storage
Cleans work area, equipment & utensils
Why Work for the State of Ohio
At the State of Ohio, we take care of the team that cares for Ohioans. We provide a variety of quality, competitive benefits to eligible full-time and part-time employees*. For a list of all the State of Ohio Benefits, visit our Total Rewards website! Our benefits package includes:
*Benefits eligibility is dependent on a number of factors. The Agency Contact listed above will be able to provide specific benefits information for this position.
Minimum Qualifications
Formal education in arithmetic that includes addition, subtraction, multiplication & division AND 3 months' training or 3 months' experience in food preparation, sanitation & storage & use of food service equipment in institutional, school or restaurant setting.
OR
Equivalent of the Minimum Class Qualifications for Employment noted above.
Job Skills: Food Services, Food Safety Inspection, Teamwork
Supplemental Information
UNUSUAL WORKING CONDITIONS: Exposed to varying temperatures (e.g., freezers; hot ovens) & sharp utensils; may work early or rotating shifts &/or weekends; may be exposed to hostile consumers, residents or youths &/or infectious diseases.
To request a reasonable accommodation due to disability, please contact Terry Penn at
ADA Statement
Ohio is a Disability Inclusion State and strives to be a model employer of individuals with disabilities. The State of Ohio is committed to providing access and inclusion and reasonable accommodation in its services, activities, programs and employment opportunities in accordance with the Americans with Disabilities Act (ADA) and other applicable laws.
Drug-Free Workplace
The State of Ohio is a drug-free workplace which prohibits the use of marijuana (recreational marijuana/non-medical cannabis). Please note, this position may be subject to additional restrictions pursuant to the State of Ohio Drug-Free Workplace Policy (HR-39), and as outlined in the posting.

Employment with the State of Ohio is more than ‘just a job’ – it is a privilege to serve our families, friends and neighbors who rely on us throughout our great state. We are a team of dedicated public servants committed to high performance, innovative thinking, and delivering excellent and efficient services. Our goal is to recruit and retain the best talent for our positions, because when we have the best talent, we get the best results for our community. We are #TeamOhio.