Job Description

Specific Job Functions:

• Maintain a working knowledge of menu items and recipes
• Work rapidly and accurately
• Utilize proper food handling techniques following Health and Safety Standards
• Maintain proper stocking of assigned station and know the mise en place
• Clean, maintain and organize work area
• Assist Chef in menu preparation and service
• Perform all duties as deemed necessary for the success of the department

Responsibilities/Qualifications:

• One year high-volume cooking experience required.
• Must possess good recall and memory
• Communicate effectively in English both verbally and written forms
• Must have knowledge of kitchen equipment and good knife skills
• Professional appearance and demeanor a must