Heifer International

Consultant - Veterinary Doctor

Heifer International  •  Republic of India (Onsite)  •  15 days ago
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Job Description

DELIVERABLES
 
Promote scientific Goat/Backyard Poultry practices in rural farmers for increase in income and nutrition of the family. (50%).    
•Ensure quality and timely animal healthcare delivery (prevention and treatment).
•Ensure good husbandry practices (breeding, nutrition, housing, feeding, watering, and waste management and other ecological production methods etc.).
•Ensure regular supply of quality inputs. 
•Ensure good quality output products.
•Develop training material and conduct trainings for field workers/entreprenurs. 
•Develop innovative models as per the field situation.
•Support in Business and Marketing activities of goat/Poultry 
•Facilitate CAVEs time to time for project implementation 
•Organise trainings for the CAVEs on Goat, BYP and strengthen their knowledge and skills
•Meet the project targets timely in terms of scale up production, targeted families, income increase and business goals.
 
Monitoring, review and reporting of the program (20%)
•Ensuring timely submission of reports.
•Ensure that the partner meet the Heifer’s monitoring and evaluation requirements and the deadlines
•Reviewing the project progress (physical and financial) with partner staff on monthly basis
•Ensure that the Activity based reforecasting is prepared following the participatory method and the other stakeholders (PMC, co-funder, etc)
•Documentation and sharing of the best practices
•Work in collaboration and consultation with Regional Program Office (RPO) and Country Program Office (CPO) team
 
Facilitate the well-being of all small ruminants through the adoption of improved animal management and productivity practices and standards in the program (15%).    
•Ensure quality and timely animal healthcare delivery (prevention and treatment).
•Ensure good husbandry practices (breeding, nutrition, feed and fodder management, housing, watering, and waste management and other ecological production methods etc.).
•Ensure regular supply of quality inputs. 
•Ensure good quality output products.
•Develop training material and conduct trainings for field workers/entreprenurs. 
•Develop innovative models as per field situation. 
•Support in Business and Marketing activities of small ruminants. 
 
Liaison, networking and resource mobilization to strengthen the program effectiveness (10%)
•Sharing the Heifer’s model with other stakeholder and building a fruitful relationship with them 
•Networking and relationship building with Government, CSR, Foundations, and other stakeholders  and linking the project participants to their schemes
•Promotion cross earning and exchange of the knowledge
•Supporting the partners in mobilization of the committed co-funding/ Local Resource Leverage (LRL)
•Organizing and participating in donor visits. 
•Time to time participation in state level events, workshops, and roundtables
 
May perform other job-related duties as assigned/ requested (5%)     
Support other projects as and when required. 
 
Minimum Requirements:
A bachelor’s degree in veterinary science or equivalent plus five (5) years of Poultry Management related experience is required. Other job-related education and /or experience may be substituted for all or part of these basic requirements.
 
Preferred Requirements:
Master’s degree in veterinary science with specialization in Goat & Poultry Science. 
1.Knowledgeable of and experience in working with poultry and livestock programs.
2.Knowledge and experience of running Campaigns. 
3.Knowledge of and experience with or within community organizations.
4.Fluent in Odia, Hindi, English spoken as well as written. 
5.Good leadership qualities.
6.Good communication skills.
7.Have an interest animals/agriculture Community development.
8.Excellent organizational skills including strong attention to details.
9.Skills with Microsoft Office packages, internet browser and other appropriate technology.
Heifer International

About Heifer International

In 1944, Heifer International’s founder, Dan West, began outlining a simple but groundbreaking plan to tackle hunger around the world. West, a farmer from the Midwest and Church of the Brethren member, had recently returned from feeding weary refugees during volunteer service in the Spanish Civil War.

He had seen firsthand that giving people food was a short-term solution, whereas providing them with animals offered a steady supply of nutritious food for an entire family.

His philosophy still inspires Heifer’s work today. Partnering with farmers across a range of different livestock and crops, we create unique solutions to local challenges.

Today, Heifer International has operations in 19 countries around the world, working alongside local farmers, business owners and their communities, as they mobilize and envision their futures. Together, we build inclusive, resilient economies, so communities can develop effective ways to end global hunger and poverty in a sustainable way.

To date, we have supported more than 52 million farming families across Africa, Asia and the Americas and in the past five years alone, we have worked alongside 2.7 million families to close the living income gap or set them on a path to doing so. Between now and 2030, we will support an additional 10 million people to reach a living income by scaling up our signature programs. To achieve this, Heifer International relies on its passionate, committed and highly skilled staff.

Industry
Nonprofit & NGOs
Company Size
1,001-5,000 employees
Headquarters
Little Rock, AR
Year Founded
Unknown
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