
Since 1998, El Jannah has been serving up legendary charcoal chicken with heart. More than two decades on, our bold flavours, generous portions and energetic restaurants continue to create memorable experiences that guests love across Australia. We're one of the fastest-growing restaurant brands in the country, with new stores opening and new markets opening up all the time. Our people are the heart of that growth, and there's never been a better time to be part of it.
This is an entry level role for someone who has recently graduated and/or has up to 12 months experience under their belt. As our Construction Project Coordinator, you'll play a hands-on part in delivering new El Jannah restaurants from concept through to opening day. Reporting into our Project Manager, you'll split your time between office-based administration and on-site coordination, working closely with builders, contractors, certifiers, and councils to make sure every new restaurant meets our quality, safety, and compliance standards. With new stores opening across Australia all the time, there's no shortage of projects to sink your teeth into.
See your work open its doors. Every restaurant you help deliver will be full of guests enjoying legendary food. There aren't many coordination roles where the end result is that tangible.
A growing pipeline of projects. We're opening new restaurants across Australia at pace, which means genuine variety and a steady pipeline of work to keep you challenged and growing.
A collaborative team around you. You'll work closely with an experienced Construction Manager and have the support of Property, Operations, and Franchising teams behind you.
A brand worth being proud of. El Jannah has a fiercely loyal guest base and a culture your colleagues will genuinely enjoy being part of. When guests return week after week, that means something.
El Jannah is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. Apply now and bring your next chapter to life with El Jannah.

El Jannah is Australia’s home of legendary charcoal chicken marinated for 24 hours, grilled to perfection over real charcoal, and served with our iconic garlic sauce.
Born in the heart of Sydney in 1998, we’re a family-owned Lebanese-Australian restaurant that’s grown into a cult favourite across NSW and beyond. Every plate we serve honours our heritage, using fresh ingredients, no nasties, and recipes passed down through generations.
Whether you’re dining in, grabbing takeaway, or catering for a crowd, El Jannah delivers bold Middle Eastern flavours with the warmth of family hospitality. From crispy fried chicken to fresh salads, juicy burgers to our famous flat charcoal chicken, we’ve got something for everyone.