Lou Malnati's Pizzeria

Construction Manager

Lou Malnati's Pizzeria  •  Buffalo Grove, IL (Onsite)  •  21 days ago
Apply
AI can make mistakes so check important info. Chat history is never stored.

Job Description

The Construction Manager is responsible for leading the execution of new restaurant construction and reinvestment projects across assigned locations, ensuring delivery on time, within budget, and in alignment with brand standards. This role oversees contractors, vendors, and project timelines while partnering cross-functionally with Real Estate, Design, Facilities, Operations, marketing and IT to drive seamless project execution from pre-construction through opening.

Key Responsibilities

  • Lead execution of new restaurant construction, remodel, and refresh projects across an assigned territory
  • Manage project budgets, schedules, and procurement to ensure on-time, on-budget delivery
  • Oversee general contractors, subcontractors, vendors, and design consultants throughout construction
  • Partner cross-functionally with Real Estate, Design, Facilities, and Operations to align on scope, timing, and brand standards
  • Review and approve construction documents, plans, and scopes of work
  • Conduct regular site visits to monitor progress, quality, and safety compliance
  • Manage permitting, inspections, and municipal approvals in coordination with local jurisdictions
  • Support new restaurant opening walk-throughs with Operations and General Contractors
  • Identify and resolve construction issues, delays, and budget variances proactively
  • Provide regular project status updates and reporting to senior leadership
  • Ensure all work complies with applicable building codes, ADA requirements, and health/safety regulations

Qualifications

  • Bachelor's degree in Construction Management, Engineering, Architecture, or related field, or equivalent experience
  • 3–5+ years of experience in commercial construction project management; restaurant or retail buildout experience strongly preferred
  • 3+ years of experience in Architectural & Engineering and Design strongly preferred
  • Working knowledge of construction processes, building codes, and permitting requirements
  • Demonstrated ability to manage multiple projects simultaneously in a fast-paced, deadline-driven environment
  • Strong vendor management, negotiation, and relationship-building skills
  • Excellent verbal and written communication skills; comfortable presenting to senior leadership
  • Proficiency in Microsoft Office Suite and project management software (e.g., MS Project, Procore, Smartsheet)
  • Proficiency in ProCore and related Construction project software applications
  • Ability to travel 50% to job sites as needed
  • Ability to work independently in an evolving, ambiguous environment
Lou Malnati's Pizzeria

About Lou Malnati's Pizzeria

Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its pizza is in flavor.

Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. Lou was known for his fun-loving character as well as making Chicago's best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious deep dish creations. Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday. But that was Lou's style; he loved all types of people and didn't care much about what people thought.

Today, we have 70+ locations across Illinois, Arizona, Wisconsin, and Indiana. We also ship over a million pizzas a year through our e-commerce business, Tastes of Chicago. Malnati’s success comes from our commitment to quality. Every Lou Malnati’s pizza is handmade from scratch using the finest and freshest ingredients. Every year, the Malnati team hand selects California vine-ripened tomatoes for the perfect sweet and tangy taste. The exclusive sausage blend is seasoned to our exact specifications. The fresh mozzarella cheese comes from the same small dairy that has supplied Lou Malnati’s for over 45 years. And our family’s secret recipe for flaky, buttery crust has been passed down from generation to generation. You’ll know with every bite that each pizza was made with care and special attention.

⭐⭐⭐⭐⭐

Lou Malnati’s is proud to be ranked a top Chicago workplace 12 years in a row!

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Northbrook, Illinois
Year Founded
1971
Social Media