A DAY IN THE LIFE

While no two events are quite the same, here’s what you can expect as a Concessions Stand Lead –

• Responsible for greeting guests in a friendly manner while filling food & beverage orders (with a smile on your face 😊)
• Count beginning and end of shift stand inventory
• Lead team of three to eight, distributing tasks, answering escalated guest questions, and monitoring duty completion
• Operate Point-of-Sale system and process payment for purchased food & beverage items
• Ensure compliance with OLCC alcohol service standards
• Maintain cleanliness of service areas and concessions stands in compliance with all sanitation and safety requirements
• Ensure compliance with Levy standards, policies, and procedures
• Adapt to shifting stand locations within the arena
• Pivot between tasks in a dynamic environment (never a dull moment!)
• Perform any other duties as assigned

THE PERFECT MATCH

We might be a great match if the below applies to you –

• Friendly & energetic individual ready to create memorable moments
• Comfortable operating in a loud, high-volume atmosphere
• Work both independently and with a team
• Basic PC knowledge
• Familiarity with electronic equipment, such as Point-of-Sale systems
• Ability to adapt and learn new technology/programs
• Maintain excellent attendance and able to work evening/weekend events as scheduled
• Previous shift lead experience in a fast casual dining or similar atmosphere preferred
• Enjoy free food (we’ll feed you during every event shift)

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Authentic Levy is the phrase that describes the power and uniqueness of Levy’s Vision, Mission, and Family Values in action. Our Family Values are Inclusive, Passionate, Nice, and Innovative and we want to make sure we are clear on a few basics that we expect –

• Treat all guests and team members fairly without regard to race, gender identity, national origin, age, religion, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law
• Excellent communication to interact with team members and guests
• Guest satisfaction-oriented (remember, you’re a part of their experience!)
• Be nice – we know the best work is done by the nicest people