Job Description

Essential Duties and Responsibilities

• Train, and supervise concessions staff
• Maintains correct stock levels utilizing prior sales history..
• Assists supervisor with day-to-day operations.
• Monitor compliance with health and fire regulations regarding food preparation and serving.
• Works with other supervisors on the distribution of all products to stands and bars.
• Ensures all POS systems are in proper working condition prior to the event
• Understanding of POS system FOH operations
• Accurately reviews quality.
• Ensure health codes and liquor laws are followed.
• Establish and maintain positive client relationships.
• Other duties may be assigned.

• PHYSICAL DEMANDS

• The physical demands described here represent those that must be met by an employee to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
• While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. May be exposed to variable temperatures, including extreme hold and cold, depending on season.
• Incumbents in this position work in varying setting and will be subject to noise and some atmospheric conditions such as fumes, odor, dust, etc.

• NOTE

• The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.