Job Description

• Adhere to cash handling policies and procedures, including proper operation of POS terminals/cash registers, collecting money from guests and giving accurate change, processing credit card transactions accordingly, and balancing register at end of shift.
• Accurately take orders and assist guests in a fast-paced environment.
• Maintain a clean and orderly food service environment during operation and at end of shift, following sanitation procedures required by health regulatory agencies, focusing on both public areas and back of house.
• Rotate food items on display to ensure the display is visually pleasing and high-quality products are served.
• Assist with inventory, product rotation and date labeling to ensure fresh products are readily available for preparation.
• Collect trash on property between and after shows.
• Provide leadership with guest feedback on both service and products.
• Employees who meet legal age requirements with state-required ABC cards may sell alcohol. Ensure responsible alcohol service per local ordinance, alcohol awareness training and company policies. Request proper ID and verify legal drinking age per company policy.
• Must be familiar with emergency evacuation procedures and assist in quickly moving guests and employees as defined by protocol.
• Perform other duties as assigned.

• High school diploma or equivalent preferred

• Previous customer service experience preferred

• State Alcohol Education card required upon hire