Concessions Attendant
Objective
Concessions Attendants provide fast-paced food and beverage service to all guests, prep and stock service counters before shows, assist with artist load/load out and green room hospitality, and reset the venue after all performances; all while maintaining a friendly and helpful demeanor. This position plays a major role in a guest's overall theatre experience. A concession attendant must be outgoing and possess good communication skills with the ability to think and act quickly while retaining self-composure to support the needs of management, artists, vendors, and guests.
Essential Functions/Skills
Position Type/Expected Hours of Work
Hourly, Part-Time. Weekends Required. Regular evening shifts and occasional day shifts.
Travel
No travel is expected for this position.
Preferred Education and Experience
Additional Eligibility Qualifications
AAP/EEO Statement It is the policy of Great American Dining to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Common Man will provide reasonable accommodations for qualified individuals with disabilities.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive list of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Alex Ray opened the first Common Man Restaurant in Ashland in 1971. In 1985, Common Man Lincoln was born. In 1987, Howard Johnson's Restaurant in Concord, NH became the 50's style Capital City Diner.
In 1993, Alex opened Tilt'n Diner in Tilton using a 1952 steel diner, and The Italian Farmhouse opened in Plymouth. In 1994, Boathouse Grille was built on the water in Meredith, becoming LAGO, an authentic Italian Trattoria, in 2003.
25 years after opening the first C-MAN restaurant, Common Man Windham opened in a renovated barn. In 1996, The Common Man Company Store in Ashland, NH opened, selling C-MAN and New Hampshire-made items. In 1998, Camp restaurant in Meredith, NH came to life. In 1999, Town Docks opened on the bay in Meredith.
In 2000, the Capital City Diner in Concord became a Common Man. In 2001/2002, Alex took a defunct wood mill in Plymouth and created the 37-room Common Man Inn & Spa and Foster's Boiler Room. Lakehouse Grille in Meredith opened in 2004. In July 2005, the Common Man Merrimack opened. In December 2005, Airport Diner in Manchester took flight.
In 2008, Common Man Express deli was opened in Ashland. In June 2009, old mills in Claremont were renovated into the second Common Man Inn in NH and a restaurant. Common Man Portsmouth opened in August 2009 and in October 2009 The 104 Diner in New Hampton opened. In December 2009, Alex bought a defunct movie theater in Plymouth and re-opened it as The Flying Monkey Movie House & Performance Center.
