Job Description

Location

North Yorkshire

Company

Sofina Foods

Hours of Work

Full-time

The Ideal Candidate

• Reliable, conscientious, self -motivated
• FMCG Industry Experience
• Strong Oral and Written Communication Skills
• Previous experience in similar role would be beneficial,
• Determined and resilient, with the drive to complete tasks
• Problem solving and ability to influence solutions
• Strong Relationship Building

Company Information

Sofina Foods isn't just a food company - It’s a place to build your future.

With a team of over 13,000 people across 40 sites in Canada and Europe, we're passionate about delivering quality meats and seafood products to consumers around the world.
Join a company where innovation, sustainability, and customer satisfaction drive everything we do. At Sofina, you’ll grow your skills, make a real impact, and work with responsibly sourced products from more than 50 protein sources across five continents.

Our vision is bold: to be the most successful food company in the world. If you’re looking for a rewarding career in the food industry, there’s a place for you at Sofina Foods.

Country Code

GB

Why Sofina Foods?

• Competitive rates
• Online Benefits Hub
• Canteen
• Life insurance
• On-site parking
• Company pension
• Referral programme
• Health & wellbeing programme

AdRef

INDP

Schedule

12 Hour Shift, Day Shift

Salary

£13.45 per hour

Equal Opportunities

Sofina Foods is proud to be an equal opportunities employer. We’re committed to building a diverse and inclusive workplace where everyone feels valued and respected.
We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.

Your Key Responsibilities

• Audit Ready
• Champion of product quality, Food Safety standards and good practices, follow hygiene procedures at all times.
• Ensure compliance principles are improved in align with legislative requirements, Food industry standards and customer codes of practice.
• Undertake Routine Calibration as required by the Site Schedules as defined in the Sofina Malton Quality Manual.
• Conduct day to day compliance auditing of the site.
• Assist in identifying and progressing External/ Internal Audit Non-conformance corrective actions are completed.
• Monitor the production processes and drive factory standards.
• Compliance to all Hygiene standards, the wearing and ensuring others are wearing the appropriate clothing and Personal Protective Equipment at all times.
• Accurate completion of all traceability documentation in line with site procedure.
• Conduct Quality audits to ensure Quality standards are being adhered to on line.
• Conduct Verification Audits as required within the Sofina Malton Quality Manual

Championing standards, safeguarding compliance