Job Description

• Manage safety & health programs, ensuring prevention of injuries, illness, and property loss.
• Manage regulatory requirements, ensuring prevention of citations and penalties.
• Manage medical and worker's compensation related activities.
• Ensure appropriate documentation (i.e. certificate of insurance, safety training, OSHA log, etc.).
• Facilitate and attend Executive Safety Committee, Joint Safety/Ergonomic Committee, and other committee meetings.
• Analyze and submit data for Monthly DART Rate report.
• Monitor and administer safety programs (i.e. Lock out/Tag Out, Confined Space/Ergonomic, Hot Work/Industrial Hygiene, etc.).
• Conduct monthly safety inspections and audit activities.
• Assist with conducting accident investigations.
• All other relevant tasks as needed.

• Bachelor Degree, preferably in Environmental Health & Safety, Industrial Hygiene, or other closely related discipline required. 
• 7+ years relevant safety management experience, preferably within poultry industry.
• Technical knowledge of OSHA regulations.
• Certification as Safety Professional (CSP) preferred.
• Demonstrated knowledge of ammonia refrigeration and electrical systems.
• Excellent communication and public speaking skills.
• Strong knowledge of regulatory requirements (i.e. OSHA, DOT, Worker's Compensation, etc.).
• Proficient technology and computer skills.